§ 30-151. Additional definitions.

In addition to the definitions set forth in the state department of health regulations, the following definitions shall be applicable to the enforcement of this article:

Full service food facility means an establishment that serves a variety of food types and utilizes the following equipment: cooking equipment requiring a vent hood system; grease interceptor; floor drains; utility sink; three-compartment sink and/or dishwasher; multiuse utensils and tableware.

Light service food facility means food facility serving precooked foods or foods requiring no cooking or little preparation; generally requires a grease interceptor and uses three compartment sink and disposable tableware.

Medium service food facility means an establishment that uses cooking equipment and meets the same requirements as a full service facility (i.e., requiring grease interceptor, floor drains, etc.) but utilizes single service, disposable tableware.

(Code 1970, § 13-4; Ord. No. 2006-27, 9-19-2006; Ord. No. 2006-41, 12-5-2006)

Cross reference

Definitions generally, § 1-3.